64 modules covering three years of content. Ideal for secondary, post-secondary, adult education, and on-the-job training.


Teach chemistry, biology, and physics using food as the medium! Ideal for secondary and post-secondary institutions.


Master the art of baking with our newest curriculum made by teachers for teachers.


A newer better way to learn ServSafe in a gamified enviroment that is fully narrated.


Culinary Principles covers the fundamentals of the arts, with over 100 technical videos covering 16 units.  Designed for Freshman level cooking classes.


Explore additional products from KP Education Systems, and from various partners and affiliated organizations.

FACS: Foods & Nutrition covers basic food preparation with an emphasis on the nutritional sciences. Combining the fun of daily cooking with importance of health education, FACS is used for grades 6-10.  Aligned to Lifetime Nutrition & Wellness standards.


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