Master the art of baking with our newest curriculum designed by teachers for teachers.

 
 

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Baking & Pastry Arts Online

KP Baking and Pastry Arts is a course specifically designed as a primary or supplemental resource for baking and pastry programs. This fully online curriculum covers 18 months worth of instructional materials in one dynamic online platform. There are a total of 37 learning modules, each teaching a specific competency for successful careers in the baking industry.

KP Baking and Pastry Arts will replace textbooks.  There are over 70 instructional videos to help engage 21st century learners.  This powerful library includes technical instruction on all key aspects of being a successful baker or Patissier, from basic cake-mixing methods to advanced decorating techniques.

Ideal for these programs

  • Hybrid or blended baking & pastry courses
  • Pro Start affiliated programs
  • SkillsUSA, FCCLA, C-CAP, and AAFCS Pre-PAC
  • Preparation for NOCTI and ServeSafe exams
  • Workforce development / Job Corps centers
  • Technical / vocational colleges
  • Adult education
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Engaging Content

Baking and Pastry Arts includes all of the content required to master the essential bakery skills in the following units:

  • Exploring Careers in Baking and Pastry
  • The Commercial Pastry Kitchen
  • Safety and Sanitation
  • Pastry Principles
  • Ingredients
  • Bread and Dough
  • Quick Breads and Pastry
  • Cookies
  • Nutrition in Baking
  • Custards and Mousse
  • Frozen Desserts
  • Cakes and Icing
  • Chocolate and Sugar Work
 

CONTENT

Days of instruction – 100+
Pages of content – 800+
Videos and Animations – 70+
Assessments – 1,200+

FEATURES

Customizable Modules
Integrated tests
Student performance reports
Import and edit web content
Updates and support
Anytime / any device

REQUIREMENTS

IE 8.0+
Firefox 4.0+
Google Chrome
Safari
Mobile device browser


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