See what our clients are saying about their time above the cloud.
Letter from Santo Lampiasi, Culinary Arts instructor at Sugar River Valley Regional Technical Center.
TO WHOM IT MAY CONCERN:
I have been a Culinary Arts Instructor for the last 18 years, coming from the industry owning and operating several restaurants. In 2008 I was given a demonstration on a new teaching method KP developed. At about the same time I was finishing my Master's degree and became aware of technologies such as Smart Boards and found their program to be the one teaching tool that not only I could not live without, but that has had the biggest impact on my students' learning as well as my ability to teach.
I applaud Nai Wang and his associates who continue to upgrade, enhance and improve the program to meet student needs with ongoing changes in teaching methods. I have had the opportunity to look at many other products and methods such as Pro Start and the CIA educational support materials, and although they are good platforms, it is my fervent belief that KP is on another level altogether. It has made my teaching so much more effective giving students a deeper depth of learning in a 21st century format.
I urge educators in Culinary, Baking, and other form of Hospitality courses to look at this program before allocating funds for the year,
Santo F. Lampiasi, M.ed, CCC, CCE
Culinary Arts Instructor
Sugar River Valley Regional Technical Center