FACS: Foods & Nutrition covers basic food preparation with an emphasis on the nutritional sciences. Combining the fun of daily cooking with importance of health education, FACS is used for grades 6-10.

 
 

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Foods and Nutrition Online

FACS: Foods and Nutritional Sciences is a course specifically designed as a resource for Family and Consumer Science programs or for any course covering the importance of a nutritious healthful diet. It covers basic food preparation with an emphasis on the nutritional sciences. Combining the fun of cooking with health education, FACS can be used for grades 6-10.

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Multimedia Rich

FACS contains 100+ interactive animations and instructional cooking videos that will engage your students. The videos teach basic food preparation and cooking techniques such as frying an egg, making pancakes, or baking chocolate chip cookies. The colorful animations will also simplify scientific food processes such as: enzymatic reactions, human digestion, and the effects of heat on food and nutrients. The visual and auditory tools will appeal to your students' various learning styles, helping them to better retain the material.

Ideal for these programs

  • Family and Consumer Science (FACS) programs
  • Any middle or early high school nutrition course
  • Lifetime health and wellness courses
  • As a supplemental foods and nutrition resource for anyone!
 

CONTENT

Days of instruction – 80+
Pages of content – 500+
Student projects – 50+
Videos and Animations –  100+
Assessments – 3,000+

FEATURES

Customizable Modules
Integrated tests
Student performance reports
Import and edit web content
Updates and support
Anytime / any device

REQUIREMENTS

IE 8.0+
Firefox 4.0+
Google Chrome
Safari
Mobile device browser


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