Building Digital Curriculum Since 1999
We offer access to our complete curriculum for teachers to review its effectiveness. This is our best way of conveying our best practices.
Read our reviews and hear how we have helped teachers go online.
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The subjects we cover include:
Restaurant Management -
Culinary Arts - Designed for 7-12, Colleges and Universities with 2-4 year programs
Safe Service for Managers- Fully narrated with diagnostic tools to help get your pass rate to 90% on the first try.
Commercial Baking - Designed for specialized baking programs. Basic baking included in Culinary Arts
Food Science - For science credited programs and nutritional sciences in colleges
FACS Food and Nutrition - Basics used for 6-9 students
Modern Marketing - A marketing curriculum using current and trending marketing tools. Case studies from the past decade.
Math Fluency - Help inner city at-risk students build confidence by practicing 300-500 math problems in 15 minutes and be successful.