Culinary Arts Icon
Content
Days of instruction
96+
Pages / slides
800+
Activities
80+
Videos & animations
100+
Test questions
5,500+
Features
Uses KP Compass
Create unique lessons and pages
Create and save customized tests
Add your own questions
Import and edit content
View and link webpages
KP Live - content updates and support
Requirements
KP Compass
Online Access
Works with iPad and Android (limited)
KP Works With iPad
 
 
   

Food Science

KP Food Science (FS) is an online course of study designed for any high school or post-secondary food science course. FS contains over 20 focused learning modules to include: the basics of food chemistry, food science careers, human digestion, food processing and manufacturing, microbiology, the essential nutrients, food preservation and many more!

Food Science is a comprehensive curriculum that is specifically designed to prepare students for both the workforce and for healthful living by fostering their understanding of the food industry while increasing their knowledge of the relationship between food and the human body. Food science is a great class for the practical application of rigorous science standards.

Food Science contains interactive animations that will engage your students. These visual and auditory tools help simplify scientific food processes such as: enzymatic reactions, digestion, the effects of heat on food, and even the best way to solve those tricky mathematical formulas. The colorful and dialogued animations will appeal to your students' various learning styles, helping them to better retain the material.

Let KP Compass Guide Your Students

KP Food Science utilizes the revolutionary KP Compass online personal learning environment. Simply design courses utilizing the array of content in KPFS and let KP Compass auto-remediate, design tests, and provide access via the internet. Click here for more information about what KP Compass can do for you in your classroom.

Food Science is best suited for the following programs:

  • Any high school food science, food technology, or nutrition course
  • Any 100 level food science program (college, university, and AP)
  • As a supplemental resource for any introductory chemistry, biology, or physics class
  • As a companion to KP Culinary Arts (CA)

If you are interested in an introductory foods course for grades 6-9, check our FACS Food and Nutritional Sciences

Request a free FS review copy or ask to try it online in your classroom today

 

These short YouTube videos will help explain how Food Science and KP Compass is used by the student, teacher and on an iPad