Culinary Arts (CA) Online Secondary and Post Secondary Solutions

KP Culinary Arts (formerly known as The Sous Chef) is an online and software-based course of study designed for any culinary arts or food service program at the high school and post-secondary level. CA contains over 1500 pages of content and 340 detailed instructional videos organized in 18 chapters. These chapters include: culinary career pathways, menu development, safety & sanitation, restaurant management, garde manger, stocks & sauces, pastry and many more! Enough curriculum for three standard textbooks. In these chapters are 64 detailed unit plans with learning objectives.

Culinary Arts (CA) is a comprehensive curriculum that is objective-driven and specifically designed to prepare students for the workforce by developing their skills and enhancing their techniques.

Culinary Arts (CA) contains more than 24 hours of video content in the lessons. The goal is to make teachers more effective, students more productive, and to improve the overall learning experience by integrating technology and encouraging interactivity.

This powerful tool includes professional instruction on nearly every aspect of being a chef, from basic knife cuts to advanced meat fabrication. Replace your old textbooks and capture your students' attention. Culinary Arts (CA) is designed to be your personal teaching assistant by streamlining your course and aligning your objectives to measurable standards. You will also have access to our quiz generator with a test bank of over 2,500 questions.

Secondary Solution

KP Culinary arts is an excellent resource for your students. You can use it as an in classroom resource, design modules for self paced instruction, and define hybrid/blended environments for instruction at home.

Culinary Arts (CA) is best suited for the following programs:

• High school culinary arts programs
• Pro Start
• SkillsUSA, FCCLA, C-CAP
• NOCTI and Serve Safe exams
• Job Corps centers

Post Secondary Solution

KP Culinary Arts is an excellent solution for post secondary institutions. Buy as a supplemental resource or as your primary instructional package, your students will access the content and videos online at home or school. Design and define what curriculum you want your students to access through KP Compass. Click here for complete details.

Boost enrollment FTSE with an affordable, media-rich resource!

By breaking the standard and outdated textbook model, KP can offer an engaging curriculum to your students. This program is affordable enough to use as a supplemental resource, with all the benefits of three-years worth of culinary textbooks! We want to give you the flexibility to build content for as many classes as you need but only charge the student one subscription cost. This means that if you use our content in six classes, and a student is enrolled in ANY number of these, they would pay only one fee to KP or to the bookstore. Are we crazy?... perhaps a little.

KP Culinary Arts is ideal in these post secondary programs

• Community colleges
• Technical / vocational colleges
• Universities
• Any advanced-level culinary or food service program

If you are interested in an introductory foods course for grades 6-9, see our FACS Food and Nutritional Sciences

Request a trial online try it in your classroom today

Video Testimonials Hear from teachers who have used the Sous Chef in the classroom

Video Montage of our Technique Videos - A good way to see the variety of techniques we offer

These short YouTube videos will help explain how Culinary Arts and KP Compass is used by the student, teacher and on an iPad