CA is a media-rich course covering 64 competencies. 17 chapters are divided into 6 packages that can be purchased individually or bundled. CA includes over 24 hours of instructional videos! This program is ideal for secondary and post-secondary institutions.

FS is a versatile course that can serve as the primary curriculum for any high school or post-secondary food science class, or as a supplemental resource to teach the core sciences (chemistry, biology, and physics) using food as a medium!

FACS is a course specifically designed for Family and Consumer Science programs. It covers basic food preparation with an emphasis on the nutritional sciences. Combining the fun of cooking with health education, FACS is ideal for grades 6-9.

KP Compass is an online personal learning environment and course-builder. Teachers can publish courses, administer tests, and manage students. Students can access materials anytime and anywhere... even from iPads!